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The grain rationing system was imposed by the People's Republic of China in the 1950s to control the production of food and to boost industrialization. Urban families were given grain coupons with which they could buy a certain amount of grain at a low state-imposed price. Any quantity exceeding the coupon quota would have to be purchased at market price. Urban households in China therefore face a kinked budget constraint line. With this system urban households were able to buy grain at a cheaper price, and at the same time rural areas, once they fulfilled the state-imposed quotas, were allowed to sell the excess supply at market price. ==Historical setting== Since the birth of the People’s Republic of China (PRC) in 1949, China has undergone several economic transformations. Gradual reforms have shifted agricultural production in rural areas from private farming to collectivization and lastly back to household production.〔Oi, J., C. (1999). Two Decades of Rural Reform in China: An Overview and Assessment. The China Quarterly, 159, 616-628.〕 This is seen in two main policy eras: 1) Central planning from the 1950s until 1978, and 2) Decentralization after 1978.〔Knight, J. (1995). Price Scissors and Intersectoral Resource Transfers: Who Paid for Industrialization in China? Oxford Economic Papers, 47(1), 117-135.〕 During central planning, the government aimed to boost industrialization and growth in urban areas, enforcing policies to secure enough food from the rural areas.〔Oi, J., C. (1999). Two Decades of Rural Reform in China: An Overview and Assessment. The China Quarterly, 159, 616-628.〕 The state held a monopoly and therefore set both agricultural an industrial prices. Low food prices (prices set below market price) determined low wages in the countryside, which in turn allowed the state to achieve higher gains in the urban industries and to reinvest them. One may say that as much as possible was 'extracted’ from the countryside in order to finance industrialization in the urban areas. In the 1950s, communes were established in rural areas and the government imposed ‘procurement planning’, which required peasants to deliver a certain amount of food to the state at state-imposed prices. However demand exceeded supply and the agricultural sector produced very inefficiently. The government tried to solve this problem by introducing a grain rationing system, combining consumer rationing and compulsory purchases from producers.〔Knight, J. (1995). Price Scissors and Intersectoral Resource Transfers: Who Paid for Industrialization in China? Oxford Economic Papers, 47(1), 117-135.〕 The gradual development of a free market put an end to the rationing system and introduced dual prices. This is where the price-scissors phenomena emerged.〔Oi, J., C. (1986). Peasant Grain Marketing and State Procurement: China's Grain Contracting System. The China Quarterly, 106, 272-290.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Grain rationing in China」の詳細全文を読む スポンサード リンク
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